amourpixie : batu

Friday, January 16, 2015

Let's Escape for A Moment !!

Some of you may already known this place so well

Its " ECO GREEN PARK" that's located in :
Jl. Oro-Oro Ombo No.9A, Batu, Jawa Timur 65314, Indonesia

Its opened from 9:00 am - 5:00 pm

There is a lot of bird in there and you can take pictures also touch some of them

Now, BEWARE because i'm going to spam you with lots of pictures !!

hahaha

YEEYY!!

There will be penguins here !!

The Beautiful Indian Peacock !!

Unlike Javanese Peacock, this kind of peacock is very fragile

You can't touch them because they will stressed out and it can cause their death

Hey what are you doing ??

Is somebody punish you ?

Someone is clearly taking a nap beside the pool

See ?

You can touch some of the birds because they surrender themself for you to be touched

hahahaha

this one is soo cute !!

Oh hi Hedwig !!

nice to meet you...

Hi My name is Lady and i like to show of

really want to bring this furball home !!

Do you have any other tourist attraction around Batu, Malang or Surabaya maybe ?

Wednesday, July 9, 2014

“EAT and Travel With B Blog” - Warung Wareg

Today's post will be about food again and its about the restaurant that's always been me and my family's favorite. The name of the restaurants is "Warung Wareg". The main menu of their restaurant is gurami fish. They cooked it into various dishes. But they also have nila fish, shrimp, chicken, etc. Their fish's taste is fresh. There is no fishy smells nor fish soil (if you don't know how to cook gurami fish, sometimes it can taste like there is soil in it). Their fish taste great !! Now i'm going to spam you with their food pictures :D

Its their newest menu "Goerami Rujak Manis"

"Goerami Crispy"

They deep fried it so well !!

So everytime you eat it, it will sound "kriuukk..kriuukk.."

"Goerami Mentes"

Its fried Gurami with butter. I like to eat its fin a lot. Its like chips or aka "kerupuk"

"Goerami Asem-Asem"

Its soo good !!

a little spicy (just a little, so don't worry) and sour soup cooked with basil and shallot

"Tempe Penjet"

They deep fried the "tempe" (tempenya digoreng kering sekali)

and i love their "sambal"

"Cah Slada"

because we eat a lot of deep fried food, so let's get something healthy too

Its not reguler "cah slada bawang putih".

I think they use some oyster sauce to cook it.

I have never go to the one at raya beji to be honest but i heard a lot of people say that they prefer the karang ploso one. They say that the one at karang ploso has more delicious food. I guess food depends on the chef right ? So different chef, different taste even they cook the same food.