Monday, March 23, 2015

( Recipe ) Sapo Tofu

by this post, you'll be able to say that i love to eat.
I've been craving this since ages and i'm so happy that i found this tofu.
You don't have to season it first.
Its already has flavor in it.
and its delicious !!!

Let's cook !

You're going to need :
chinese cabbage (i use about 5 leaves)
button mushrooms (about 6 of it)
oyster sauce (about a tablespoon)
onion (about a tablespoon)
garlic (1 clove)
ginger (about 1 cm) 
fish sauce (about 2 tablespoons)
tapioca starch (about 1 tablespoon)
carot (about a cup)
fishball (i use my leftover)
5 tofu (cut it bite pieces)
chicken broth
salt, white pepper, also some oil

First, you must fry the tofu. Don't move it too much because it will make the texture of the tofu wrecked. You can flip the tofu after 7 minutes for each side more less. Then, you're going to sauteed the onion with some oil until they look translucent then add the garlic also the ginger. Sauteed again until its fragrant. Add the button mushrooms, carrot and the stem of the chinese cabbage. Add some salt and white pepper, mix it well.

Pour the chicken stock then add the tapioca starch that has already mixed with a little bit of water.  Also add the fishball. Give some salt, white pepper, oyster sauce and fish sauce. Mix it well.

When its bubbly, you can add the leaves of the chinese cabbage.

I also add some chives to my sapo tofu. If you'd like, you can also use some sesame oil in the end. 

Bon apetite !!