Wednesday, December 3, 2014

(Recipe) Fish Ball Cream Soup

Today i'm gonna share with you how i make one of my favorite soup. This is how i make a cream soup. If you want to switch the ingredients, by all means, go ahead. Cooking is about taste. If you don't like something from this recipe of mine, changed it according with what you like :)


Ingredient :

Fish Ball (cut)
Carrot (diced)
Garlic (minced)
Butter (about a tablespoon)
Nutmeg
Mushroom
Salt
Pepper
Broth
All purpose flour
Milk (you can use powder or liquid)

Its time to cook :
  • Cook the garlic with butter until you can smell its fragrant. Then add the flour, cook about 30 seconds. Add the carrot, fish ball and mushroom. Add salt and pepper.
  • Add the broth then give salt, pepper, nutmeg and milk. Wait for about 5 until 10 minutes then its ready to served.
PS :

  • if you want a "thick" cream soup, you can add more flour. But if you like "thin", just use a little bit of flour.
  • I prefer add the flour first than last (mix it with water and poured it to the soup) because if i add it last, i use way more flour (to thicken the soup) than when i add it in the first place.

Hope you like my recipe ^ ^






8 comments:

  1. It is midnight here but your recipe and pictures make me feel so hungry now! =D

    ReplyDelete
  2. ah km sering masak ya cin ?
    jadi pengen coba masak juga :p

    ReplyDelete
    Replies
    1. lumayan juga si Widya
      hehe
      yuukk dicoba resep ku
      jamur nya bisa diganti jamur kancing yang coklat / putih juga low

      Delete
  3. Cool! And the ingredients are easy to get.
    I need to learn this :D

    Mind to follow? http://angelahwang.blogspot.jp/

    ReplyDelete
    Replies
    1. thank you Angel :D
      hope you like the recipe when you tried it

      sure
      would love to

      Delete